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Summer sweet & Savory

 

 

Hey online foodies, I was thinking creatively about having that Summer watermelon

taste with my savory feel I crave and I came up with this perfection:

1 slice of watermelon (choose your thickness) enough to use as a foundation for other food

2 mushrooms

lime juice

6 cantelope melon balls

tomato & basil feta cheese crumbles

4 pinches of parsley

sea salt to taste

Prepare: Start by cutting the watermelon, once sliced remove seeds by using your melon ball tool

creating space and then place your cantelope  melon balls in the space of the watermelon. I quickly

heated my mushrooms with lime juice in the microwave for 1 minute, then slice and place in between

spaces of the watermelon. I then placed my pinches of parsley  around the bottom of the watermelon,

sprinkled tomato & basil feta cheese, and toped with sea salt.

 

Taste: delivered the sweet with the melons and savory with the mushrooms and cheese, perfect

combination, I would make this a summer favorite.