Hey online foodies, I was thinking creatively about having that Summer watermelon
taste with my savory feel I crave and I came up with this perfection:
1 slice of watermelon (choose your thickness) enough to use as a foundation for other food
6 cantelope melon balls
tomato & basil feta cheese crumbles
4 pinches of parsley
sea salt to taste
Prepare: Start by cutting the watermelon, once sliced remove seeds by using your melon ball tool
creating space and then place your cantelope melon balls in the space of the watermelon. I quickly
heated my mushrooms with lime juice in the microwave for 1 minute, then slice and place in between
spaces of the watermelon. I then placed my pinches of parsley around the bottom of the watermelon,
sprinkled tomato & basil feta cheese, and toped with sea salt.
Taste: delivered the sweet with the melons and savory with the mushrooms and cheese, perfect
combination, I would make this a summer favorite.
First blog on the new website design, so what better way to keep with July Independence Day spirit!
Red, White, & Blue Spirit Recipe
Ingredients: 6 blue berries,3 Tbs dried coconut flakes, 1 cherry, 1 macaroon