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Summer sweet & Savory

Posted by on Jul 19, 2012 in Foodie

 

 

Hey online foodies, I was thinking creatively about having that Summer watermelon

taste with my savory feel I crave and I came up with this perfection:

1 slice of watermelon (choose your thickness) enough to use as a foundation for other food

2 mushrooms

lime juice

6 cantelope melon balls

tomato & basil feta cheese crumbles

4 pinches of parsley

sea salt to taste

Prepare: Start by cutting the watermelon, once sliced remove seeds by using your melon ball tool

creating space and then place your cantelope  melon balls in the space of the watermelon. I quickly

heated my mushrooms with lime juice in the microwave for 1 minute, then slice and place in between

spaces of the watermelon. I then placed my pinches of parsley  around the bottom of the watermelon,

sprinkled tomato & basil feta cheese, and toped with sea salt.

 

Taste: delivered the sweet with the melons and savory with the mushrooms and cheese, perfect

combination, I would make this a summer favorite.

 

 

 

 

 

 

 

 

 

 

 

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Red, White & Blue Spirit

Posted by on Jul 10, 2012 in Foodie

 

Hello Foodies,

 

First blog on the new website design, so what better way to keep with July Independence Day spirit!

Red, White, & Blue Spirit  Recipe

Ingredients: 6 blue berries,3 Tbs dried coconut  flakes, 1 cherry, 1 macaroon

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